Fighting Inflammation with Food

The Department of Nutrition, Dietetics and Food are investigating the effect of consuming a range of
anti-inflammatory food compounds on inflammatory markers in the blood. These include the many polyphenols, antioxidants and fibres present in the foods we eat.

What will it involve? 

·         The study will go for 5 weeks and will require 4 visits to the Monash University BASE facility in Notting Hill.

·         On three visits you will be provided with a meal and have a series of blood samples taken.

·         Upon completion you will receive:

1)      A free nutrition consultation with an Accredited Practising Dietitian (APD);

2)      A free body composition analysis using a DXA scan valued at $100;

3)      A free copy of the Monash University e-book ’Using Food as Medicine: Fighting Inflammation’. 

If you are a male over the age of 50 or a post-menopausal female, go ahead and take our screening questionnaire via https://monash.az1.qualtrics.com/jfe/form/SV_e8oZdpX5VNVxpkN

Or scan:

For further information, please contact Stephanie Cowan

Phone: (03) 9902 4272

Mobile: 04 2274 1116

Email: stephanie.cowan@monash.edu