SCS staff acknowledged in recent Monash University promotions

Congratulations to all School of Clinical Sciences at Monash Health  staff who were successful in the recent Monash University academic promotions round!  This round, we add one Associate Professor and two Senior Lecturers to our group.

Associate Professor Kirsten Palmer is a clinician researcher. She is a maternal fetal medicine sub-specialist and heads the Maternal Fetal Medicine unit at Monash Medical Centre, Monash Health; an incredible team of people that provide care for some of the most complex pregnancies in Victoria. She is also a Senior Lecturer with the Department of Obstetrics and Gynaecology at Monash University where she heads the Maternal and Perinatal Medicine Translational Research group. Her clinical and research interests closely align with a strong focus on improving outcomes for women and babies impacted by pregnancy complications. She has a particular focus on disorders of placentation, which lead to pregnancy complications such as preeclampsia and fetal growth restriction. She currently leads a world-first large, multicentre clinical trial exploring the use of melatonin for fetal neuroprotection in pregnancies complicated by fetal growth restriction.

Find out more about Associate Professor Kirsten Palmer

Senior Lecturer Aimee Dordevic is a Registered Nutritionist with both the Nutrition Society of Australia and the Association for Nutrition (UK). She works in the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences at Monash University as a Nutrition Science Lecturer and Researcher.

Aimee began at Monash University in January 2013 as a Research Fellow investigating weight managment for adolescents after completion of her PhD at Deakin University where she studied human molecular nutrition in health and chronic disease.

Aimee's PhD titled the 'Investigation of the acute nutrigenomic response of adipose tissue' examined the effect of macronutrients on inflammatory and metabolic signalling in human serum and adipose tissue. The project involved treatment of cultured cells with different types of fatty acids as well as collection and subsequent molecular analysis of human tissue samples in the hours immediately following meals that varied in macronutrient composition.

Find out more about Dr Aimee Dordevic

Senior Lecturer Barbara R Cardoso is a nutritional biochemist with a Masters and a PhD from the University of Sao Paulo (Brazil) and international experience attained from research appointments in Brazil and Spain. She has developed breakthrough studies that combine her skills in nutrition, clinical trials, analytical chemistry, proteomics and molecular biology to unravel the biochemistry of selenium and its implications in age-associated cognitive decline and Alzheimer’s disease. She also has an interest in investigating the intake of nuts as a dietary strategy to slow age-associated cognitive decline.  

Dr Barbara R Cardoso is the unit coordinator for NUT3008 - Biochemistry, Genetics and Molecular Nutrition; and co-coordinator for the unit NUT2104 - Nutritional Biochemistry in the Nutrition Science course. 

Find out more about Dr Barbara R Cardoso