Sustainable Food Systems: Is our nutrition workforce equipped to lead us into a sustainable future?

Photo by Bob Blob on Unsplash

Our daily food consumption impacts the natural environment in which we live, and is responsible for a quarter of all greenhouse gas emissions worldwide. But are our dietitians and nutritionists armed with the right knowledge to empower us all to make change? Our researchers from the Department of Nutrition, Dietetics and Food are finding out. Read the full story here

A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality

Claire Palermo et al. published in the Australian and New Zealand Journal of Public Health.

Read article here.