The Department of Nutrition, Dietetics and Food is dedicated to assisting healthcare professionals be up to date with the latest information on food, nutrition and health; assisting them to answer questions from patients and also provide simple food based advice to help improve a patients’ health. Our suite of online courses are suitable for healthcare professionals looking to upskill their knowledge on a range of nutrition and health topics.
Available this month:
- Food and Inflammation
- Food and the Genome
- Food, Exercise and the Gut
- Food, Fertility and Pregnancy
- Talking about Weight
These courses will include practical scenarios to assist healthcare professionals in implementing evidenced based nutrition information into their practice. Healthcare professionals may be able to collect CPD points for these courses, depending on their discipline and professional associations.
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