The EOI process for LE19 is now
open and will close at 5pm on Wednesday 31st January 2018. For
bids led by a Victoria-based university, an EOI should be submitted by the lead
CI only. If the bid is lead interstate, the Victoria-based CI should
submit an EOI for their involvement.
Monash Cash Contributions
For
Monash-led bids, it is expected that the overall cash contribution from Monash
would total between 40% and 60% of the total request for funds, and that this
would likely comprise 1/3 from the relevant School
or Department, 1/3 from the relevant Faculty, and 1/3 from Central.
For
non Monash-led bids, Central cash funding may be requested following the 1/3;
1/3; 1/3 model.
To
secure Central funding, School/Department and Faculty funding must be signed
off as part of the EOI process. Evidence of internal cash commitments and
a request for Central cash support is achieved via the Monash Cash Contribution
form.
Submitting an EOI
Further
information on the EOI process including the Monash Cash Contribution form can
be accessed from the MRO intranet. The EOI form can
be accessed through the VicLIEF portal.
EOI Outcomes
All
EOI's submitted State-wide will be discussed at a meeting in mid-February 2018
which is attended by the DVCR's of the Victoria-based universities, or their
delegates. Only those EOI teams that receive approval from this meeting
will be supported to submit a full ARC LE19 application.
Key Dates
Scheme Open:
|
Now |
EOI Close
|
5pm,
Wednesday 31 January 2018
|
DVCR's Meeting
|
Monday 12 February 2018
|
EOI Outcome Nofications
|
Tuesday 13 February
2018
|
ARC Close
|
5pm, Wednesday 28 March
2018
|
Pure Record Instructions
The
EOI does not need to be reflected in Pure at this stage. Only bids that
receive DVCR support to proceed to full submission to the ARC, will need to
create Pure records to reflect the lead or non-lead status of their
involvement.
If
you have questions or need advice, the MRO would be happy to assist.
Please contact us at mro-applications@monash.edu o r phone 99059895.
No comments:
Post a Comment