The terms 'Phytochemical' and 'Phytonutrient' seem to be loosely thrown around these days. So to set things straight, Professor Gary Williamson, Head of the Department of Nutrition, Dietetics and Food, together with a team of international collaborators have sought to create an easy-to-use reference for the use of these terms in a bid to improve standardisation. Read the full story
here.
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