The Department of
Nutrition, Dietetics and Food are investigating the effect of consuming a range
of
anti-inflammatory food compounds on inflammatory markers in the blood. These include the many polyphenols, antioxidants and fibres present in the foods we eat.
anti-inflammatory food compounds on inflammatory markers in the blood. These include the many polyphenols, antioxidants and fibres present in the foods we eat.
What will it involve?
·
The study will go for 5 weeks and will require 4 visits to the Monash
University BASE facility in Notting Hill.
·
On three visits you will be provided with a meal and have a series of
blood samples taken.
·
Upon
completion you will receive:
1)
A free
nutrition consultation with an Accredited Practising Dietitian (APD);
2)
A free
body composition analysis using a DXA scan valued at $100;
3)
A free
copy of the Monash University e-book ’Using Food as Medicine: Fighting
Inflammation’.
If you are a male over the age of 50 or a
post-menopausal female, go ahead and take our screening questionnaire via https://monash.az1.qualtrics.com/jfe/form/SV_e8oZdpX5VNVxpkNOr scan:
For further information, please contact Stephanie Cowan
Phone: (03) 9902 4272
Mobile: 04 2274 1116
Email: stephanie.cowan@monash.edu
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